From R&D to regulatory compliance, we provide end-to-end consulting services tailored to your specific needs.
End-to-end formulation from concept to commercial product — prototyping, sensory evaluation, shelf-life testing, and scale-up protocols.
Ingredient technology, process optimization, and food science consulting backed by our in-house laboratory infrastructure.
Complete FSSAI advisory — Basic, State, and Central license applications, label compliance audits, and ongoing regulatory support.
HACCP, ISO 22000, BRC Global Standard, and FSSC 22000 implementation and certification support for food manufacturers.
End-to-end assistance to identify, apply, and successfully claim Central and State government subsidies, grants, and incentive schemes for food businesses — including full DPR preparation.
Greenfield and brownfield food factory design, equipment selection, government approvals, and commissioning — pan-India.
Processing technology, operations efficiency, quality systems, and automation consulting for food manufacturing units.
Complete project consulting for cold storage facilities, frozen food warehouses, and agricultural storage units — DPR preparation, government approvals, NHB/NABARD subsidy linkage, and commissioning.
End-to-end private label food product strategy — formulation, packaging compliance, and co-manufacturing for retailers and D2C brands.
From business plan to first product — guided 90-day launch support covering formulation, FSSAI, packaging, and go-to-market strategy.
Export readiness consulting for Indian food companies — FDA registration, EU food standards, Halal certification, and APEDA compliance.
End-to-end cloud kitchen launch support — location selection, kitchen layout, FSSAI licensing, Zomato & Swiggy onboarding, menu development, and food safety compliance.
Quick Service Restaurant setup consulting — concept development, kitchen design, standardized recipe development, food costing, FSSAI licensing, and franchise-ready SOP documentation.
Complete setup for catering operations — FSSAI catering license, kitchen design, menu planning, HACCP implementation, and large-scale production SOPs for institutional and event catering.
Data-driven menu design to maximize profitability — recipe standardization, food cost analysis, portion control, menu psychology, and gross margin optimization for restaurants, QSRs, and cloud kitchens.
Regulatory compliance for restaurants, cloud kitchens, caterers, and hotels — FSSAI food service license, FOSTAC training & certification, and hygiene rating audit preparation.
Professional equipment planning and procurement for restaurants, hotels, cloud kitchens, and institutional kitchens — independent specification, 3-vendor comparison, and installation supervision.
Comprehensive food safety audit for hotels, restaurants, and food service establishments — hygiene audit, FSSAI compliance check, temperature control review, and corrective action plan.