Commercial Kitchen Equipment Planning & Procurement Consulting
Professional equipment planning and procurement for restaurants, hotels, cloud kitchens, and institutional kitchens — independent specification, vendor comparison, and installation supervision.
Avoid Costly Errors
Wrong Equipment Purchases
Buying on vendor recommendations results in oversized, underperforming, or energy-inefficient kitchens.
Poor Layout Slows Service
Extra steps between prep and cooking stations add hours of wasted time daily and slow service significantly.
Vendor Overpricing
Without independent specifications, buyers routinely overpay by 20–35% with no basis for comparison.
Optimized Operations
Menu & Volume Analysis
Equipment needs driven by your specific menu and daily meal volumes.
Kitchen Layout Design
Workflow-optimized layout with FSSAI compliance and ergonomics.
Equipment Specification
Independent technical specs for each item — capacity, power, brand, features.
Vendor Comparison
3-vendor comparison for all major items with total cost of ownership analysis.
Installation Supervision
On-site supervision of installation and utility connections.
Deliverables
- ✓ Kitchen layout drawing (AutoCAD)
- ✓ Equipment list with independent technical specifications
- ✓ 3-vendor comparison report for major items
- ✓ Procurement recommendations with total cost estimate
- ✓ Installation checklist and supervision report
Frequently Asked Questions
Driven by menu, daily volume, space, power, and budget — not vendor availability. We develop independent technical specs before approaching any vendor.
Cloud kitchen/small QSR: ₹5–15L. Mid-scale restaurant: ₹15–40L. Large hotel/institutional: above ₹1Cr. We provide detailed estimates based on your menu and volume.
Yes — hotel banquet kitchens, hospital dietary, school meal production, industrial canteens. Including blast chillers, conveyor dishwashers, and large-scale bulk cooking vessels.
Yes — included in scope. We verify installation per manufacturer specs, utility connections are correctly sized, and every piece is tested before handover.
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