Innovative Food Product Development
Transforming your food concepts into market-ready, delicious, and compliant products.
Current Hurdles
Formulation Failures
Many food entrepreneurs spend months and significant budget on formulations that fail shelf-life or sensory testing.
Scale-Up Challenges
A recipe that works in a home kitchen often fails at commercial scale due to equipment and process differences.
Regulatory Gaps
Products reach market only to be recalled because nutritional declarations or ingredient labels don't meet FSSAI standards.
How We Help
Concept Brief
Understanding target market, price point, nutrition goals, and clean-label requirements
Ingredient Mapping
Sourcing functional ingredients, checking FSSAI permitted additives list
Lab Formulation
Developing 3–5 prototype iterations in our food science lab
Sensory Evaluation
Taste, texture, aroma, and appearance testing with target consumer panel
Stability Testing
Accelerated shelf-life studies under temperature and humidity stress
Scale-Up Protocol
Bridging lab batch to pilot plant to commercial production
Regulatory Handover
Nutritional declaration, label compliance, and FSSAI submission
Deliverables
- ✓ Finalized product formulation (master recipe with tolerances)
- ✓ Ingredient specification sheets
- ✓ Shelf-life study report
- ✓ Nutritional information panel (per 100g and per serving)
- ✓ FSSAI-compliant label draft
- ✓ Scale-up SOP for manufacturer
- ✓ Sensory evaluation report
Frequently Asked Questions
A typical product development project takes 8–16 weeks from concept brief to final formulation. Shelf-life testing adds 4–12 weeks depending on target shelf life. Rush timelines are available.
Yes. You receive the complete master formulation with all ingredient quantities, specifications, and process parameters. It is your intellectual property.
Absolutely. We specialize in clean-label formulations using natural preservatives, natural colors, and functional ingredients. We also work with NPOP-certified organic ingredients.
Pilot trials typically start at 5–10 kg depending on the product category. We can work with smaller bench-scale batches initially and scale up progressively.
Project fees depend on complexity, number of prototype iterations, and testing requirements. Contact us for a custom quote based on your product category.
Ready to Work With India's Leading Food Consultants?
Book a free 30-minute consultation. No obligation, completely confidential.
📞 Or call us directly: +91 90965 09965