Food Product Development
End-to-end formulation from concept to commercial product — prototyping, sensory evaluation, shelf-life testing, and scale-up protocols.
Learn More →We help food brands launch faster, scale smarter, and stay compliant with R&D-led expert solutions in product development, FSSAI, and manufacturing.
Infigo Research Laboratories is India's leading R&D-led food consulting firm. We combine deep scientific expertise with regulatory precision to help FMCG brands, startups, and manufacturers navigate the complex food landscape.
From formulating the next best-selling snack to setting up a state-of-the-art manufacturing plant, our team of food scientists and engineers is with you at every step.
End-to-end formulation from concept to commercial product — prototyping, sensory evaluation, shelf-life testing, and scale-up protocols.
Learn More →Complete FSSAI advisory — Basic, State, and Central license applications, label compliance audits, and ongoing regulatory support.
Learn More →Greenfield and brownfield food factory design, equipment selection, government approvals, and commissioning — pan-India.
Learn More →HACCP, ISO 22000, BRC Global Standard, and FSSC 22000 implementation and certification support for food manufacturers.
Learn More →Ingredient technology, process optimization, and food science consulting backed by our in-house laboratory infrastructure.
Learn More →End-to-end private label food product strategy — formulation, packaging compliance, and co-manufacturing for retailers and D2C brands.
Learn More →From business plan to first product — guided 90-day launch support covering formulation, FSSAI, packaging, and go-to-market strategy.
Learn More →Export readiness consulting for Indian food companies — FDA registration, EU food standards, Halal certification, and APEDA compliance.
Learn More →Processing technology, operations efficiency, quality systems, and automation consulting for food manufacturing units.
Learn More →End-to-end formulation from concept to commercial product — prototyping, sensory evaluation, shelf-life testing, and scale-up protocols.
Learn More →Complete FSSAI advisory — Basic, State, and Central license applications, label compliance audits, and ongoing regulatory support.
Learn More →Greenfield and brownfield food factory design, equipment selection, government approvals, and commissioning — pan-India.
Learn More →HACCP, ISO 22000, BRC Global Standard, and FSSC 22000 implementation and certification support for food manufacturers.
Learn More →Ingredient technology, process optimization, and food science consulting backed by our in house laboratory infrastructure.
Learn More →End-to-end private label food product strategy — formulation, packaging compliance, and co-manufacturing for retailers and D2C brands.
Learn More →From business plan to first product — guided 90-day launch support covering formulation, FSSAI, packaging, and go-to-market strategy.
Learn More →Export readiness consulting for Indian food companies — FDA registration, EU food standards, Halal certification, and APEDA compliance.
Learn More →Processing technology, operations efficiency, quality systems, and automation consulting for food manufacturing units.
Learn More →Initial discussion to understand your vision and requirements.
Tailored roadmap focusing on R&D, costs, and timelines.
Active development, testing, and regulatory filings.
Rigorous shelf-life, sensory, and compliance verification.
Commercial scale-up and successful market entry.
Client Praise
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We wanted to revive the ancient Bilona tradition at commercial scale without compromising authenticity. Infigo delivered a fully operational 10,000 L/day A2 milk plant using indigenous methods. Their 200-litre Bilona churner is one of its kind in India.
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Kishor Agro Products
10,000 L/day
Processing capacity
200 L
Bilona churner — India's largest
3
Product lines launched
100%
Legal compliances secured
Infigo transformed our dining hall operations completely. Cutting-edge technology and latest machinery gave us a decisive advantage in commodity market cycles. The impact on product quality, shelf life, and our profits has been remarkable.
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Durwankur Dining Hall
↑ Quality
Drastic product quality improvement
↑ Shelf life
Extended shelf life achieved
↑ Profits
Significant bottom-line impact
Latest
Cutting-edge imported machinery
From a raw idea to a product on the shelf — Infigo guided us through every step. Plant layout, process design, product development, compliances, and launch. The result is an extraordinary low-fat extruded snack.
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Ujvil Hospitality / Bikal Foods
0 → 1
Greenfield — ideation to market
Low fat
Breakthrough product formulation
6
End-to-end stages delivered
100%
Legal compliances cleared
From kitchen-scale formulation to standardized large-batch production with 6-month stable shelf life without preservatives. Infigo's R&D-led approach was the key to our successful market entry and scalability.
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Clean Milk Startup
100%
Clean Label formulation
6 Months
Stable shelf life (Natural)
10x
Production scale-up factor
Yes
Preservative-free stabilization
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